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Food, taste, aromatic additives

 Papain CAS 9001-73-4
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Minimum order cost: 722.20 CNY
Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group ( - SH), extracted from the milky juice of the unripe papaya by biotechnology. Introduction Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group ( - SH), extracted from the milky juice of...
Group: Additives taste aromatic
Zeaxanthin CAS 144-68-3
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Zeaxanthin is one of the most common carotenoid alcohols found in nature. It is important in the xanthophyll cycle. Synthesized in plants and some micro - organisms, it is the pigment that gives paprika (made from bell peppers), corn, saffron, wolfberries, and many other plants and microbes their...
Group: Additives taste aromatic
Yest Extract CAS 8013-1-2
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Yeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savoury flavours and umami taste...
Group: Additives taste aromatic
Xanthan Gum CAS 11138-66-2
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Xanthan Gum, CAS 11138 - 66 - 2, Xanthan Gum Price & Manufacturer Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating. Introduction Xanthan...
Group: Additives taste aromatic
Xylo-oligosaccharides CAS 87-99-0
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This type of low molecular - weight carbohydrate can promote the growth of animals, improve feed conversion efficiency and reduce mortality without any side - effect. Therefore, XOS is regarded as "prebiotic". Introduction This type of low molecular - weight carbohydrate can promote the growth of...
Group: Additives taste aromatic
Phytosterols CAS 83-46-5
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Phytosterols, CAS 83 - 46 - 5, Phytosterols Supplier China Phytosterols, which encompass plant sterols and stanols, are phytosteroids, similar to cholesterol, which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond. Stanols are saturated...
Group: Additives taste aromatic
Anhydrous sodium acetate CAS 127-09-3
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Anhydrous Sodium Acetate, Trihydrate Sodium Acetate, CAS 127 - 09 - 3 Manufacturer Trihydrate sodium acetate is a kind of colorless, odorless crystal, flammable, soluble in water and ethanol, slightly soluble in acetic. Special gravity: 1. 45, melting point: 58℃Anhydrous sodium acetate, white...
Group: Additives taste aromatic
Acesulfame K CAS 55589-62-3
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Ace K, Acesulfame K, CAS 55589 - 62 - 3, Acesulfame Potassium Supplier Acesulfame potassium (/ˌeɪsiːˈsʌlfeɪm/ AY - see - SUL - faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie - free sugar substitute (artificial sweetener) often marketed under the trade names...
Group: Additives taste aromatic
Aspartame CAS 22839-47-0
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Aspartame CAS 22839 - 47 - 0 is a non - carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is a non - carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no...
Group: Additives taste aromatic
Sodium propionate CAS 137-40-6
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Sodium propionate CAS 137 - 40 - 6 Sodium propionate is White crystalline grain or powder, with little propionic acid smell, stable to heat and light, easily soluble in water. Store in a cool, dry place. Store in an airtight container. Functions and Applications 1.As a food additive,...
Group: Additives taste aromatic
Phosphatidyl cholines CAS 8002-43-5
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phosphatidyl choline (PC) is from the phospholipids family, which is the only one that could control the functioning of key membrane proteins. Usually it refers to a series of compounds of PS, in that the lipid - acetyl residues differs greatly in variety of product sources. Phosphatidyl...
Group: Additives taste aromatic
Vanillin CAS 121-33-5
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Vanillin CAS 121 - 33 - 5 Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Ethyl Vanillin is mainly used in perfume and...
Group: Additives taste aromatic
Paprika Oleoresin CAS 465-42-9
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Paprika oleoresin (also known as paprika extract) is an oil - soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products. Paprika oleoresin (also known as paprika extract) is an oil - soluble extract from...
Group: Additives taste aromatic
 Soybean oligosaccharides CAS 10094-58-3
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Soybean oligosaccharides CAS 10094 - 58 - 3 Oligosaccharides (Oligosaccharides) refers to the saccharides that are formed from 2 ~ 10 monosaccharide molecules that are linked together by glycosides. Soybean oligosaccharides (Oligosaccharides) refers to the saccharides that are formed from 2 ~ 10...
Group: Additives taste aromatic
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